…starts with a bottle of Leelanau White Wine* and also
features: a 12 oz. bag of Germack Pistachios, 10 oz.
Sander’s  Hot Fudge Topping, Sour Cherry American
Spoon Fruit, Traverse Bay Cherry Salsa, Ann Arbor
Tortilla Factory Chips, 6 oz. slab of Mackinac Island
Fudge, 8 oz. bag of Cherry Republic Chocolate Cherries,
Brownwood Farms Kreme Mustard, can of Vernor’s
Ginger Ale, Mitten Sugar Cookie and 4 Michigan Mints.

*St. Julian Sparkling Spumante may be

substituted for wine.